how to make hash browns in air fryer from scratch

3 min read 06-02-2025

how to make hash browns in air fryer from scratch

Meta Description: Learn how to make perfectly crispy air fryer hash browns from scratch! This easy recipe uses fresh potatoes and simple seasonings for a delicious, healthier alternative to traditional fried hash browns. Get the step-by-step guide now!

Introduction:

Forget greasy, soggy hash browns! This recipe shows you how to make perfectly crispy, golden-brown hash browns in your air fryer, all from scratch. Using fresh potatoes ensures maximum flavor and texture. It’s a healthier alternative to deep-frying, with less oil and superior crispiness. Let's get started!

Ingredients You'll Need:

2 large russet potatoes, peeled and shredded (about 2 cups)
1/2 medium yellow onion, finely chopped
1 large egg, lightly beaten
2 tablespoons all-purpose flour (or gluten-free blend)
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
2 tablespoons olive oil (or avocado oil)

Step-by-Step Instructions:

1. Prepare the Potatoes:

Peel and shred the potatoes using a box grater or food processor. Soak the shredded potatoes in cold water for at least 15 minutes. This removes excess starch, resulting in crispier hash browns. Drain well before proceeding.

2. Combine Ingredients:

In a large bowl, combine the drained potatoes, chopped onion, beaten egg, flour, salt, pepper, and garlic powder. Gently mix until everything is evenly distributed. Avoid overmixing, as this can make the hash browns tough.

3. Form the Hash Browns:

Lightly grease your air fryer basket with cooking spray or a small amount of olive oil.
Using a spoon or your hands, form the potato mixture into small patties or cakes, about 1/2 inch thick. Don't overcrowd the basket; work in batches if necessary.

4. Air Fry the Hash Browns:

Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through. Cooking time may vary depending on your air fryer and the thickness of the patties. For extra crispy hash browns, you can broil for the last minute or two. Watch carefully to prevent burning.

5. Serve and Enjoy:

Once golden brown and crispy, remove the hash browns from the air fryer and serve immediately. They are delicious on their own, as a side dish with eggs and bacon, or as a topping for chili or stews.

Tips for Perfect Air Fryer Hash Browns:

Don't skip the soaking: Soaking the potatoes is crucial for achieving extra crispy hash browns.
Don't overcrowd the basket: Overcrowding will lead to steaming instead of crisping. Work in batches for best results.
Adjust cooking time: Cooking times may vary depending on your air fryer model and the size of your hash browns. Start checking for doneness around the 12-minute mark.
Experiment with seasonings: Feel free to add your favorite herbs and spices to the mixture, such as paprika, onion powder, or chives.
Add cheese: For a cheesy twist, sprinkle shredded cheddar or Monterey Jack cheese over the hash browns during the last few minutes of cooking.

Frequently Asked Questions (FAQs)

Can I use other types of potatoes?

While russet potatoes are ideal for their fluffy texture, you can experiment with other starchy potatoes like Yukon Golds. However, keep in mind that the cooking time may need to be adjusted.

How do I store leftover hash browns?

Leftover hash browns can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or microwave until warmed through.

Can I make these ahead of time?

You can prepare the potato mixture ahead of time and store it in the refrigerator for up to 24 hours. However, forming the patties and air frying should be done just before serving for the best texture.

Conclusion:

Making crispy hash browns from scratch in an air fryer is easier than you think! This recipe delivers delicious, healthier hash browns with minimal cleanup. Enjoy the crispy texture and the satisfaction of making this classic dish from scratch. Let us know in the comments how your air fryer hash browns turned out!