how to reheat a calzone in oven

3 min read 05-02-2025

Reheating a leftover calzone doesn't have to be a culinary disaster. Following these simple steps will ensure your calzone is crispy, cheesy, and just as delicious as the day you bought it (or made it!). This guide will walk you through the best methods, ensuring your reheated calzone is perfect every time.

Why Oven Reheating is Best for Calzones

While microwaving is quick, it often leads to a soggy, rubbery calzone. The oven, however, offers the best chance of achieving that perfect balance of crisp crust and melty cheese. It recreates the original baking process, bringing back the wonderful textures and flavors.

How to Reheat a Calzone in the Oven: Step-by-Step

Here's a foolproof method to reheat your calzone to perfection:

Step 1: Prep Your Calzone

Preheat your oven: Preheat your oven to 350°F (175°C). This ensures even heating and a crispy crust.
Prepare baking sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. This prevents sticking and makes removal easier.

Step 2: Reheat the Calzone

Place calzone on baking sheet: Place your calzone directly onto the prepared baking sheet.
Add a little moisture (optional): For extra moisture and to prevent dryness, lightly spritz the calzone with water or brush it with a little olive oil.
Bake: Bake for 10-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy. Keep a close eye on it to avoid burning.

Step 3: Serving your perfectly reheated calzone

Let it cool slightly: Once cooked, remove the calzone from the oven and let it cool for a minute or two before slicing and serving. This allows the cheese to set slightly, making it easier to eat.
Enjoy! Serve with your favorite dipping sauce, like marinara sauce.

Tips for the Perfect Reheated Calzone

Frozen calzones: If reheating a frozen calzone, add 5-10 minutes to the baking time. Always ensure the inside is heated through.
Check for doneness: Every oven is different. Check your calzone frequently during the last few minutes of baking to ensure it doesn't burn.
Different ovens: Oven temperatures vary, so adjust baking time as needed. You might need a slightly lower temperature or a shorter time depending on your oven.
Adding toppings: Want extra flavor? Sprinkle some shredded mozzarella or parmesan cheese over the calzone during the last few minutes of baking.

Troubleshooting Common Reheating Problems

Soggy crust: If your crust is soggy, you likely didn't preheat the oven sufficiently, or you used too much moisture. Try again with a hotter oven and less moisture.
Burnt crust: If the crust is burning too quickly, reduce the oven temperature slightly or cover loosely with aluminum foil during the last few minutes.
Unevenly cooked filling: If the filling isn't heated thoroughly, you might need to add a few minutes to the baking time. Consider using an oven thermometer to ensure accurate temperature readings.

Frequently Asked Questions (FAQs)

Can I reheat a calzone in an air fryer?

Yes! An air fryer is another excellent option for reheating a calzone. Follow the manufacturer’s instructions, but generally, you can reheat at 350°F (175°C) for 3-5 minutes, or until heated through and crispy.

How long can I store a leftover calzone?

Store leftover calzones in an airtight container in the refrigerator for up to 3 days.

Is it better to reheat a calzone whole or sliced?

Reheating the calzone whole helps maintain its shape and crispness. Slicing it before reheating can lead to a slightly drier calzone. However, slicing after reheating is fine, too.

Reheating a calzone in the oven is the best way to enjoy a delicious leftover meal. Following these tips and tricks will guarantee a perfectly crispy and cheesy calzone every time, just like the first time. Remember to always prioritize food safety and enjoy your perfectly reheated calzone!