how to make watermelon rind candy

3 min read 31-01-2025

Meta Description: Transform leftover watermelon rinds into a delicious and surprisingly easy-to-make candy! This comprehensive guide provides step-by-step instructions, tips, and variations for creating your own batch of refreshing watermelon rind candy. Learn how to perfectly candied watermelon rind for a unique and delightful treat.

Watermelon is a summertime favorite, but often, the rind ends up in the trash. Don't let those rinds go to waste! They can be transformed into a surprisingly delicious and unique candy. This guide will walk you through the process of making candied watermelon rind, a sweet treat that's perfect for enjoying on its own or as a special addition to desserts.

Getting Started: Preparing the Watermelon Rind

Before you begin the candying process, you'll need to properly prepare the watermelon rind. This step is crucial for achieving the perfect texture and flavor.

Choosing the Right Rind

Not all watermelon rinds are created equal. Select a rind from a ripe, but firm watermelon. Avoid rinds from overly ripe or soft melons. The best rinds are from seedless varieties, but seeded rinds work too; you'll just need to remove the seeds.

Cleaning and Cutting the Rind

Wash the rind thoroughly under cold water to remove any dirt or debris.
Using a sharp knife, peel away the green outer skin. You only need the white part of the rind for this recipe.
Cut the white rind into bite-sized pieces, about ½ inch thick. Smaller pieces candy more quickly and evenly.

The Candying Process: Making Watermelon Rind Candy

The process of candying watermelon rind involves several steps, but each one is fairly straightforward.

Boiling and Removing Bitterness

Place the rind pieces in a large pot and cover with plenty of cold water.
Bring the water to a boil, then reduce the heat and simmer for at least 30 minutes, or until the rind is tender enough to pierce easily with a fork. This boiling process helps remove some of the rind's natural bitterness.
Drain the rind thoroughly and rinse with cold water.

Syrup Preparation and Candying

In the same pot, combine 2 cups of sugar, 1 cup of light corn syrup, 1 cup of water, and a pinch of salt.
Bring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved.
Add the prepared watermelon rind to the boiling syrup.
Reduce the heat to low and simmer gently for approximately 45-60 minutes, or until the rind is translucent and the syrup has thickened. Stir occasionally to prevent sticking.

Tip: Use a candy thermometer to monitor the syrup's temperature. The ideal temperature for candying is between 235-240°F (113-116°C).

Cooling and Setting

Once the rind is candied, remove it from the syrup using a slotted spoon and place it on a wire rack to cool completely.
Allow the rind to cool completely before storing, which helps the candy set. This can take several hours.

Storing and Enjoying Your Watermelon Rind Candy

Once completely cooled, your candied watermelon rind is ready to enjoy! Store the candy in an airtight container at room temperature for up to two weeks, or in the refrigerator for longer storage.

Variations and Tips for Success

Add Flavor: Experiment with different flavor extracts like vanilla, almond, or peppermint.
Spice it Up: Add a pinch of cinnamon or nutmeg to the syrup for a warm, spiced candy.
Citrus Zest: Incorporate lemon or lime zest for a refreshing twist.
Crystallized Rind: For a more intensely candied rind, allow the rind to cool completely, then toss with granulated sugar for extra sweetness and sparkle.
Don't Overcrowd the Pot: Ensure there's enough space for the rind to cook evenly in the syrup.

FAQ: Frequently Asked Questions about Candied Watermelon Rind

Q: Can I use a different type of sweetener?

A: While sugar and corn syrup create the best texture, you can experiment with other sweeteners, but the results might vary.

Q: How long does candied watermelon rind last?

A: Properly stored, it can last for up to two weeks at room temperature or longer in the refrigerator.

This homemade candied watermelon rind makes a unique and delightful treat. It's a perfect way to use up leftover watermelon and impress your friends and family with your culinary skills! Enjoy!