how to make sugar and cinnamon pretzels

2 min read 07-02-2025

Meta Description: Learn how to make irresistible sugar and cinnamon pretzels! This easy recipe uses simple ingredients and yields perfectly crunchy, sweet, and spicy treats. Get the step-by-step guide now!

Ingredients You'll Need:

1 (16.3-ounce) package large pretzel twists
1/2 cup granulated sugar
2 tablespoons ground cinnamon
1/4 cup unsalted butter, melted

Equipment:

Large bowl
Baking sheet
Parchment paper (optional, but recommended)

Instructions:

Step 1: Prep Your Pretzels

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This step is crucial for even baking.

Step 2: Combine Sugar and Cinnamon

In a large bowl, mix together the granulated sugar and ground cinnamon. Ensure they are well combined for even coating.

Step 3: Melt the Butter

In a separate small bowl or microwave-safe dish, melt the unsalted butter completely.

Step 4: Coat the Pretzels

Add the pretzel twists to the bowl with the sugar-cinnamon mixture. Gently toss to coat each pretzel evenly. You want a good, thick coating for maximum flavor.

Step 5: Add the Melted Butter

Pour the melted butter over the sugar-coated pretzels. Gently toss again to ensure all pretzels are evenly coated with the butter-sugar-cinnamon mixture. The butter helps the cinnamon sugar adhere.

Step 6: Bake to Perfection

Arrange the coated pretzels in a single layer on the prepared baking sheet. Bake for 8-10 minutes, or until the sugar is melted and slightly caramelized. Watch them carefully to prevent burning.

Step 7: Cool and Enjoy!

Remove the baking sheet from the oven and let the pretzels cool completely on the baking sheet before serving. This allows the sugar coating to set. Enjoy your homemade sugar and cinnamon pretzels!

Tips for Extra Delicious Pretzels:

Coarse Sugar: For extra crunch, try using coarse granulated sugar instead of regular granulated sugar.
Spice it Up: Add a pinch of nutmeg or cardamom to the cinnamon-sugar mixture for a more complex flavor profile.
Different Pretzel Shapes: Feel free to experiment with different shapes and sizes of pretzels. Mini pretzels or rods would work great too!
Storage: Store leftover pretzels in an airtight container at room temperature for up to a week. They will stay crunchy longer if stored properly.

FAQs:

Can I use salted pretzels?

While you can use salted pretzels, the extra salt might clash with the sweetness of the cinnamon sugar. Unsalted pretzels provide a better balance of flavors.

How do I prevent the sugar from burning?

Keep a close eye on the pretzels while they bake. Reduce the oven temperature slightly if you notice the sugar browning too quickly.

Can I make these ahead of time?

You can coat the pretzels ahead of time, but it's best to bake them just before serving to ensure maximum crunch and prevent the sugar from becoming soggy.

Variations:

Chocolate Cinnamon Pretzels: Drizzle melted chocolate over the cooled pretzels for an extra decadent treat.
White Chocolate Cinnamon Pretzels: Use white chocolate instead of dark chocolate for a sweeter variation.
Pumpkin Spice Pretzels: Mix in pumpkin pie spice for a fall twist.

This simple recipe makes a delicious and addictive snack perfect for sharing (or not!). Enjoy!