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how to make starbucks iced hazelnut oatmilk shaken espresso

how to make starbucks iced hazelnut oatmilk shaken espresso

3 min read 06-02-2025
how to make starbucks iced hazelnut oatmilk shaken espresso

Meta Description: Learn how to recreate the Starbucks Iced Hazelnut Oatmilk Shaken Espresso at home! This guide provides a step-by-step recipe, pro tips, and substitutions for a perfect café-quality beverage. Save money and enjoy your favorite drink anytime.

Introduction

Craving that delicious Starbucks Iced Hazelnut Oatmilk Shaken Espresso but don't want to break the bank? This comprehensive guide teaches you how to make this popular beverage in the comfort of your own home. We’ll walk you through each step, offering tips and tricks to achieve that signature Starbucks taste and texture. Let's get started!

What You'll Need

To recreate this delightful drink, gather these essential ingredients and tools:

  • Espresso: Freshly pulled espresso shots are key. Use a quality espresso machine or Moka pot. Aim for 2 shots (about 1.5-2 ounces total). You can substitute strong brewed coffee in a pinch, but the espresso provides a richer flavor.
  • Hazelnut Syrup: Starbucks' hazelnut syrup is ideal, but you can easily make your own (recipe below) or use a store-bought brand.
  • Oat Milk: Use unsweetened oat milk for the best results. Other plant-based milks work, but oat milk provides the creamiest texture.
  • Ice: Plenty of ice! This drink relies on the ice for its refreshing chill and dilution. Use good quality ice for better results.
  • Cocktail Shaker (or Mason Jar): A shaker is essential for achieving that signature frothy texture. A sturdy mason jar with a tight-fitting lid works well as a substitute.

Step-by-Step Recipe

1. Prepare the Syrup: (Optional, if making your own)

*Combine 1 cup of sugar, 1 cup of water, and 1 teaspoon of hazelnut extract in a saucepan. *Heat over medium heat, stirring until sugar dissolves completely. *Let cool completely before using.

2. Brew the Espresso:

*Pull two shots of espresso. Make sure your espresso machine is properly cleaned and maintained for optimal quality.

3. Combine Ingredients:

*Add espresso shots to your shaker (or mason jar). *Pour in your desired amount of hazelnut syrup (start with 1 pump, adjust to taste). *Add the oat milk. A general ratio is 2:1 milk to espresso. Adjust based on preferred strength and creaminess. *Fill the shaker about ¾ full with ice.

4. Shake it Up!

*Secure the lid tightly. Shake vigorously for at least 15-20 seconds until the outside of the shaker feels cold. This chills the drink and creates the signature foamy texture.

5. Serve:

*Strain the drink into a glass filled with ice (if using a mason jar).
*Garnish with a sprinkle of cinnamon or a few coffee beans (optional).

Pro Tips for the Perfect Drink

  • Ice Quality: Use high-quality ice cubes that won't melt too quickly. Larger ice cubes are preferable.
  • Shaking Technique: Don't be shy with the shaking! The more you shake, the colder and frothier your drink will be.
  • Syrup Adjustment: Adjust the amount of syrup to your liking. Some prefer a sweeter drink than others.
  • Milk Alternatives: While oat milk is recommended, you can experiment with other plant-based milks like almond or soy milk. The texture might vary slightly.
  • Coffee Strength: Adjust the strength of your espresso (or coffee) according to your preference.

Frequently Asked Questions (FAQs)

Q: Can I use regular milk instead of oat milk?

A: Yes, you can, but the texture might not be as creamy. Oat milk is recommended for its creamy texture and frothiness.

Q: How can I make the drink less sweet?

A: Reduce the amount of hazelnut syrup you use, or opt for sugar-free hazelnut syrup.

Q: How many pumps of syrup are in a Starbucks Iced Hazelnut Oatmilk Shaken Espresso?

A: Starbucks typically uses 2-3 pumps of hazelnut syrup. Adjust based on your preference for sweetness.

Q: Can I make this ahead of time?

A: It’s best enjoyed immediately after shaking, as the ice will melt, diluting the drink. However, you can prepare the syrup, espresso and oat milk ahead, and combine them just before serving.

Conclusion

Making a Starbucks Iced Hazelnut Oatmilk Shaken Espresso at home is easier than you think! By following these steps and tips, you can enjoy this delicious and refreshing beverage anytime, saving money and customizing it to your exact preferences. So grab your shaker and start experimenting! Enjoy!

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