how to make starbucks apple crisp macchiato

Daniel Parker

2 min read

·

06-02-2025

1

0

Share

The Starbucks Apple Crisp Macchiato is a delicious fall treat. It’s a layered beverage combining the sweetness of apple and the richness of a macchiato. But you don't need to visit Starbucks to enjoy this drink! This guide will teach you how to make a delicious copycat version at home. Get ready to enjoy the comforting flavors of autumn in every sip.

What You'll Need:

To recreate the Starbucks Apple Crisp Macchiato, you’ll need a few key ingredients. Don't worry, they're readily available at most grocery stores.

• For the Apple Sauce:

  • 1 medium apple (Granny Smith or Honeycrisp recommended), peeled, cored, and diced
  • 1 tablespoon brown sugar
  • 1/4 teaspoon cinnamon
  • 1 tablespoon water

• For the Drink:

  • 1/2 cup strong brewed espresso (or coffee, for a cafe-style version)
  • 1/2 cup whole milk (or your preferred milk alternative)
  • 1/4 teaspoon vanilla extract
  • Caramel drizzle (optional)
  • Cinnamon powder (optional, for dusting)

Instructions: Making the Apple Sauce

The homemade apple sauce is key to capturing that Starbucks flavor. Here's how to make it:

1. Sauté the Apples: In a small saucepan over medium heat, combine diced apples, brown sugar, cinnamon, and water. Cook, stirring occasionally, until apples are softened and slightly caramelized (about 5-7 minutes).
2. Blend (Optional): For a smoother apple sauce, you can use an immersion blender to puree the cooked apples. Leaving some chunks provides a more rustic texture.
3. Cool Completely: Allow the apple sauce to cool completely before using in your drink. This prevents the espresso from becoming too diluted.

Assembling Your Apple Crisp Macchiato

Now for the fun part – creating that layered, delicious drink!

1. Prepare the Milk: Steam your milk until it's frothy but not overly airy. This step is important for that creamy macchiato texture. Add vanilla extract to the steamed milk.
2. Layer the Drink: In your favorite glass (a tall glass works well), carefully layer your ingredients: first the cooled apple sauce, followed by the espresso, then top with the steamed vanilla milk.
3. Add finishing touches: For an extra touch of sweetness, drizzle caramel sauce over the top. A light dusting of cinnamon powder adds a lovely visual and flavor element.

Tips for the Perfect Apple Crisp Macchiato at Home:

• Apple Variety: Granny Smith apples provide a nice tartness that balances the sweetness. Honeycrisp apples offer a sweeter option.
• Espresso Strength: Use a strong espresso or coffee for a richer flavor. Adjust the amount based on your preference.
• Milk Choice: Whole milk creates the creamiest macchiato. Alternative milks can be used, but the texture may vary slightly.
• Sweetness Level: Adjust the amount of brown sugar in the apple sauce according to your taste. You can also add a touch of maple syrup or simple syrup to the drink if desired.

Variations: Customize Your Drink!

Feel free to experiment with different variations to suit your taste:

• Spiced Apple: Add a pinch of nutmeg or allspice to the apple sauce for a warmer flavor profile.
• Salted Caramel: Use salted caramel sauce for a sweet and salty combination.
• Oat Milk: Use oat milk for a plant-based, creamy alternative.

Making an Apple Crisp Macchiato at home is simpler than you might think. Enjoy your delicious homemade treat! Let me know in the comments how your version turned out!