how to make pork gravy from drippings

Daniel Parker

3 min read

·

05-02-2025

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Making gravy from pan drippings elevates any pork roast, chops, or tenderloin. This guide shows you how to make a delicious pork gravy using the flavorful drippings left in your roasting pan. It’s easier than you think!

Getting Started: The Essential Ingredients

Before you begin, make sure you have these essential ingredients on hand:

• Pork Drippings: The star of the show! Aim for about 1/4 cup of drippings, but more is fine. If you don't have enough, supplement with a little rendered pork fat or unsalted butter.
• Flour: All-purpose flour is perfect. Use about 2-3 tablespoons for a thicker gravy, less for a thinner consistency.
• Broth or Stock: Use chicken broth or pork broth for a richer flavor. Start with about 1 cup, adding more as needed to reach your desired consistency. Don't use salty broth if your pork is already salty.
• Seasoning: Salt and pepper are essential. Consider adding other spices to complement your pork, such as garlic powder, onion powder, or herbs like thyme or sage.

Step-by-Step Guide: Making the Perfect Pork Gravy

Follow these steps for the best pork gravy:

1. Prepare the Drippings: After removing your pork from the pan, carefully pour off excess fat, leaving about ¼ cup of drippings in the pan. If there's less, supplement with butter or pork fat.

2. Make a Roux: Sprinkle the flour over the drippings. Whisk constantly over medium heat for 1-2 minutes, until the mixture is smooth and golden brown. This step is crucial for creating a flavorful, thickened gravy. Avoid burning the roux; if it starts to brown too quickly, reduce the heat.

3. Gradually Add Broth: Slowly whisk in about 1 cup of broth, ensuring each addition is fully incorporated before adding more. This prevents lumps and ensures a smooth texture. Continue whisking until the gravy begins to thicken. If it's too thick, add more broth. If it's too thin, simmer for a few minutes to reduce.

4. Season to Perfection: Remove from heat and season generously with salt and pepper. Taste and adjust seasoning as needed. Add any other herbs or spices you prefer. For an extra rich flavor, you can whisk in a tablespoon of Worcestershire sauce or a splash of red wine.

5. Strain (Optional): For a smoother gravy, strain it through a fine-mesh sieve before serving. This removes any browned bits of flour or other solids.

6. Serve and Enjoy: Your delicious homemade pork gravy is ready! Serve it immediately over mashed potatoes, roasted vegetables, or your favorite pork dish.

Tips for the Best Pork Gravy

• Don't burn the roux: Low and slow is key to preventing a burnt-tasting gravy. Constant whisking is essential.
• Use fresh ingredients: The quality of your ingredients directly impacts the flavor of your gravy.
• Adjust the consistency: Add more broth for a thinner gravy or simmer longer for a thicker one.
• Get creative with seasonings: Experiment with different herbs and spices to find your perfect blend.
• Make it ahead: Pork gravy can be made ahead of time and reheated gently.

Troubleshooting Common Gravy Problems

Lumpy Gravy: This usually happens when the flour isn't fully incorporated into the drippings. Whisk vigorously and ensure the broth is added gradually.

Too Thin Gravy: Simmer the gravy uncovered for a few minutes to reduce excess liquid.

Too Thick Gravy: Add a little more broth to thin the gravy to your desired consistency.

Beyond the Basics: Variations on Pork Gravy

• Mushroom Pork Gravy: Sauté sliced mushrooms in butter before adding the flour to the drippings.
• Creamy Pork Gravy: Stir in a splash of heavy cream or milk at the end for a richer, creamier gravy.
• Spicy Pork Gravy: Add a pinch of cayenne pepper or a dash of hot sauce for a kick.

Making gravy from pork drippings is a simple way to transform leftover drippings into a flavorful sauce. With a few simple ingredients and steps, you can create a delicious and satisfying gravy that perfectly complements your pork dish. Enjoy!