how to make oreo ice cream

Daniel Parker

2 min read

·

06-02-2025

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Meta Description: Craving creamy, cool Oreo ice cream? This easy no-churn recipe uses only 3 ingredients and requires no ice cream maker! Get the simple steps and tips for the perfect homemade treat. Learn how to make the best Oreo ice cream at home, even without an ice cream maker!

The Easiest No-Churn Oreo Ice Cream Recipe

Forget expensive ice cream and complicated recipes! This no-churn Oreo ice cream is unbelievably simple, requiring just three ingredients and no special equipment. It’s the perfect homemade treat for hot summer days, satisfying any sweet tooth craving. Let's dive into this incredibly easy recipe.

What You'll Need:

• 2 cups heavy cream: This is the key to a rich and creamy texture. Don't substitute!
• 1 (14-ounce) can sweetened condensed milk: Provides the sweetness and creamy base.
• 1 ½ cups Oreo cookies, roughly crushed: The star of the show! A mix of finely crushed and slightly larger pieces adds texture.

Instructions:

1. Chill Your Bowl and Beaters: Before you begin, place your mixing bowl and beaters in the freezer for at least 15 minutes. This helps the cream whip up faster and stay cold.

2. Whip the Heavy Cream: Remove your chilled bowl and beaters. Pour in the heavy cream and beat on high speed until stiff peaks form. This will take a few minutes. Don't underwhip! Stiff peaks are essential for a firm ice cream.

3. Gently Fold in Sweetened Condensed Milk: Slowly add the sweetened condensed milk to the whipped cream. Gently fold it in using a spatula, being careful not to deflate the whipped cream. Folding incorporates the milk without losing the air incorporated during whipping.

4. Add Crushed Oreos: Add the crushed Oreos to the mixture and gently fold until evenly distributed. Again, be gentle to maintain the airy texture.

5. Freeze for at Least 6 Hours: Pour the mixture into a freezer-safe container (preferably a shallow one for faster freezing). Cover tightly with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 6 hours, or preferably overnight, to allow it to fully set.

6. Serve and Enjoy!: Once frozen, let the ice cream sit at room temperature for about 10-15 minutes before scooping. This makes it easier to scoop and provides a slightly softer texture. Top with extra crushed Oreos or a drizzle of chocolate sauce for an extra decadent treat!

Tips for the Perfect No-Churn Oreo Ice Cream:

• Use high-quality ingredients: The better the ingredients, the better the ice cream will taste.
• Don't overmix: Overmixing can deflate the whipped cream, resulting in a less creamy texture.
• Freeze in a shallow container: This helps the ice cream freeze faster and more evenly.
• Press the plastic wrap directly onto the surface: This prevents ice crystals from forming.
• Let it sit before scooping: This makes scooping much easier.
• Get creative with mix-ins: Try adding other ingredients like chocolate chips, peanut butter, or different types of cookies.

Variations:

• Double Stuffed Oreo Ice Cream: Use Double Stuffed Oreos for an extra chocolatey indulgence!
• Mint Oreo Ice Cream: Add a few drops of peppermint extract for a refreshing twist.
• Cookies and Cream Ice Cream: Substitute other cookies like chocolate chip cookies or digestive biscuits for a different flavor profile.

This no-churn Oreo ice cream is a guaranteed crowd-pleaser. It's simple, delicious, and requires no special equipment. Enjoy!