how to make garlic naan with store-bought naan

2 min read 05-02-2025

how to make garlic naan with store-bought naan

Meta Description: Elevate store-bought naan to restaurant-quality garlic naan in minutes! This easy recipe uses simple ingredients and techniques for a delicious side or appetizer. Perfect for busy weeknights or impressing guests. Learn how to make restaurant-style garlic naan at home without the fuss!

Introduction: Garlic Naan – Restaurant Quality at Home

Love the taste of garlic naan but hate the time it takes to make from scratch? This recipe is for you! Using store-bought naan, you can achieve that delicious, garlicky, buttery flavor in just minutes. This simple method is perfect for busy weeknights or when you want a restaurant-quality appetizer or side dish without the effort. Let's transform ordinary naan into extraordinary garlic naan!

Ingredients You'll Need

1 package (typically 4-6 pieces) store-bought naan bread
1/4 cup (1/2 stick) unsalted butter, melted
2-4 cloves garlic, minced (adjust to your garlic preference!)
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley, chopped, for garnish

Equipment

Baking sheet
Small bowl

Instructions: Making Restaurant-Style Garlic Naan

Step 1: Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, salt, and pepper. Mix well to ensure the garlic is evenly distributed throughout the butter.

Step 2: Brush the Naan

Preheat your oven to 350°F (175°C). Place the naan breads on a baking sheet. Using a pastry brush or the back of a spoon, generously brush both sides of each naan with the garlic butter mixture. Make sure to coat it evenly for maximum flavor.

Step 3: Bake to Perfection

Bake for 5-7 minutes, or until the naan is heated through and slightly golden brown and crispy around the edges. Keep a close eye on it to prevent burning. The baking time may vary depending on your oven and the thickness of the naan.

Step 4: Garnish & Serve

Remove the garlic naan from the oven. If desired, sprinkle with fresh parsley for a pop of color and freshness. Serve immediately while still warm and enjoy!

Tips for the Best Garlic Naan

Garlic Lovers Rejoice: Adjust the amount of garlic to your preference. For a more intense garlic flavor, use more cloves.
Butter is Key: Don't skimp on the butter! It adds richness and helps the garlic adhere to the naan. Consider using clarified butter for a richer flavor and higher smoke point.
Don't Overbake: Keep a close watch on the naan while it's baking to prevent burning. Overbaked naan can become dry and hard.
Get Creative with Toppings: Experiment with other herbs and spices. Try adding red pepper flakes for a spicy kick, or dried oregano for an Italian twist.
Make it Ahead: You can prepare the garlic butter mixture in advance and store it in the refrigerator until ready to use.

Serving Suggestions

Garlic naan is incredibly versatile. It's delicious on its own as a snack or appetizer. It's also fantastic as an accompaniment to:

Curries: Soak up the delicious curry sauce with this flavorful bread.
Stews: A perfect vehicle for hearty stew ingredients.
Dips: Hummus, tzatziki, or raita pair perfectly with the garlic naan.
Indian Dishes: It complements a variety of Indian dishes beautifully.

Conclusion: Enjoy Your Homemade Garlic Naan!

Making delicious garlic naan doesn't require hours in the kitchen. With this simple recipe using store-bought naan, you can enjoy restaurant-quality flavor in minutes. Try it out tonight and impress your family and friends with your culinary skills! Let us know in the comments how your garlic naan turned out!