how to make dumplings with eggs and flour

Daniel Parker

3 min read

·

06-02-2025

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Making dumplings is a rewarding culinary experience, and these egg flour dumplings are incredibly versatile. This comprehensive guide will walk you through each step, from ingredient preparation to cooking techniques, ensuring you create perfect dumplings every time.

Ingredients You'll Need:

This recipe yields approximately 30 dumplings. Adjust quantities as needed.

For the Dough:

• 2 cups all-purpose flour (plus extra for dusting)
• 4 large eggs
• 1/2 teaspoon salt
• 1/4 cup water (or more, as needed)

For the Filling:

• 1 pound ground pork (or a combination of pork and shrimp, beef, chicken, or vegetables)
• 1/2 cup finely chopped Napa cabbage (or other leafy greens)
• 1/4 cup finely chopped scallions
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon ginger, grated
• 1/2 teaspoon white pepper
• 1/4 teaspoon salt

Step-by-Step Dumpling Making Guide

1. Preparing the Dough:

• Whisk the eggs: In a large bowl, whisk the eggs with the salt until light and frothy.
• Combine dry and wet ingredients: Gradually add the flour, mixing with a fork or chopsticks until a shaggy dough forms.
• Knead the dough: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Add water, a teaspoon at a time, if the dough is too dry.
• Rest the dough: Form the dough into a ball, cover with plastic wrap, and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in a more pliable dough.

2. Making the Filling:

• Combine ingredients: In a large bowl, combine the ground meat, cabbage, scallions, garlic, soy sauce, sesame oil, ginger, white pepper, and salt. Mix thoroughly until well combined.

3. Assembling the Dumplings:

• Roll out the dough: Divide the dough into smaller portions. Roll each portion into a thin circle using a rolling pin. Aim for a consistent thickness to ensure even cooking.
• Add the filling: Place a spoonful of filling in the center of each circle.
• Seal the dumplings: Fold the dough over the filling to form a half-moon shape. Crimp the edges to seal tightly, preventing the filling from leaking during cooking. There are many ways to crimp; experiment and find your favorite!
• Optional: Pleating: For a more elegant look, practice pleating the edges of your dumplings. Watch some online videos for inspiration.

4. Cooking the Dumplings:

There are several ways to cook your egg flour dumplings:

• Boiling: Bring a large pot of salted water to a boil. Gently add the dumplings and cook for 8-10 minutes, or until they float to the surface and are cooked through.
• Steaming: Place the dumplings in a steamer basket over boiling water. Steam for 12-15 minutes, or until cooked through.
• Pan-frying: Heat a tablespoon of oil in a pan over medium heat. Arrange the dumplings in a single layer and cook for 2-3 minutes per side, until golden brown. Add a splash of water, cover, and steam for another 5 minutes until cooked through.

5. Serving Your Dumplings:

Serve your delicious egg flour dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, chili oil, or a combination. Garnish with chopped scallions or sesame seeds for extra flavor and visual appeal.

Tips for Dumpling Success:

• Don't overfill: Too much filling can cause the dumplings to burst during cooking.
• Use a good quality rolling pin: A smooth, sturdy rolling pin will help you create evenly rolled-out dough circles.
• Practice makes perfect: Don't be discouraged if your first batch isn't perfect. Keep practicing, and you'll soon become a dumpling-making pro.
• Experiment with fillings: Get creative and try different fillings to suit your taste.

Enjoy your homemade egg flour dumplings! They're a fantastic dish to share with friends and family. Remember to adapt this recipe to your own preferences and have fun creating your own delicious variations.