how to make cinnamon biscuits from canned biscuits

2 min read 31-01-2025

how to make cinnamon biscuits from canned biscuits

Meta Description: Craving warm, gooey cinnamon biscuits? This easy recipe uses canned biscuits for a quick and delicious treat, perfect for breakfast or dessert! Learn how to make incredible cinnamon biscuits in minutes with simple ingredients and step-by-step instructions. Get ready for a flavor explosion!

Introduction: A Speedy Cinnamon Biscuit Delight

Who doesn't love the comforting aroma of cinnamon biscuits? But who has time for hours of baking from scratch? This recipe uses canned biscuits – yes, canned – to create a delicious cinnamon treat in minutes. It's perfect for a quick breakfast, an afternoon snack, or even a simple dessert. This recipe uses readily available ingredients to make delicious cinnamon biscuits fast. Let's get started!

Ingredients You'll Need:

1 can (16.3 ounces) refrigerated biscuits (any brand will work!)
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup granulated sugar
2 tablespoons ground cinnamon
Optional: 1/4 cup brown sugar (for extra richness)
Optional: 1/4 teaspoon ground nutmeg (for a warm spice kick)

Equipment:

9x13 inch baking dish
Mixing bowl
Whisk or fork

Instructions: Making Your Cinnamon Biscuit Dream

Step 1: Prep the Biscuits

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. This prevents sticking and ensures even baking.

Step 2: Create the Cinnamon Sugar Mixture

In a medium bowl, whisk together the melted butter, granulated sugar, and cinnamon. If using, add the brown sugar and nutmeg now. Mix thoroughly until well combined. This creates the sweet and spicy coating for your biscuits.

Step 3: Assemble the Biscuits

Open your can of biscuits. Separate them gently. Dip each biscuit into the cinnamon-sugar mixture, ensuring both sides are evenly coated. You might need to work in batches depending on the size of your bowl.

Step 4: Bake to Perfection

Arrange the coated biscuits in your prepared baking dish. Bake for 12-15 minutes, or until golden brown and heated through. Keep an eye on them, as ovens vary.

Step 5: Enjoy!

Remove the baking dish from the oven. Let the biscuits cool slightly before serving. Enjoy warm, possibly with a pat of butter or a dollop of whipped cream!

Tips & Variations for Extra Deliciousness

Add some crunch: Sprinkle chopped pecans or walnuts into the cinnamon-sugar mixture for added texture.
Make it a glaze: Mix powdered sugar with a little milk or lemon juice to create a simple glaze to drizzle over the warm biscuits.
Use different spices: Experiment with other spices like cardamom or allspice to create unique flavor profiles.
Individual portions: Instead of a large pan, bake individual biscuits on a baking sheet for portion control.
Make it ahead: Assemble the biscuits ahead of time and store them covered in the refrigerator until you're ready to bake. Just add a couple of minutes to the baking time.

Frequently Asked Questions (FAQ)

Can I use frozen biscuits?

Yes, you can! Just make sure to thaw them completely before following the instructions. You may need to increase the baking time slightly.

What type of butter should I use?

Unsalted butter is preferred as it allows you to control the sweetness. Salted butter will work, but you might want to reduce the amount of granulated sugar.

Conclusion: Your Quick Path to Cinnamon Bliss

Making delicious cinnamon biscuits doesn't require hours in the kitchen. This recipe demonstrates how easy it is to use canned biscuits to create a warm, comforting treat. With minimal effort and readily available ingredients, you can have a batch of these delightful biscuits ready in under 20 minutes. So, grab your ingredients and get baking! Enjoy your homemade cinnamon biscuit heaven!