how to make cherry pie from a can

3 min read 06-02-2025

Meta Description: Learn how to make a delicious and easy cherry pie using canned cherry filling! This simple recipe is perfect for beginner bakers and delivers a classic dessert in minutes. Get the step-by-step guide, tips for success, and variations to elevate your canned cherry pie.

Introduction: A Quick & Delicious Cherry Pie

Who needs hours in the kitchen when you can have a warm, comforting cherry pie in a fraction of the time? This recipe shows you how to make a delightful cherry pie using canned cherry filling. It's perfect for beginner bakers or anyone short on time, but still craving that classic homemade taste. This easy cherry pie recipe is your shortcut to dessert success!

What You'll Need: Ingredients for Your Canned Cherry Pie

1 (21-ounce) can cherry pie filling (your favorite brand!)
1 (15-ounce) can refrigerated pie crusts (2 crusts) – or one homemade crust, if you're feeling ambitious!
1 tablespoon cornstarch (optional, for thickening)
1 tablespoon lemon juice (optional, for brightness)
1 tablespoon granulated sugar (optional, adjust to your sweetness preference)
1 egg, beaten (for egg wash)
Coarse sugar (for topping, optional)

Step-by-Step Instructions: Baking Your Easy Cherry Pie

1. Prepare the Filling (Optional but Recommended):

If you want a thicker, less juicy pie, gently heat the canned cherry filling in a saucepan over medium heat for about 5 minutes. Stir in the cornstarch (if using) to thicken the sauce. Add lemon juice and extra sugar, if desired, to taste. Let the filling cool slightly before proceeding. This step helps prevent a soggy bottom crust.

2. Assemble the Pie:

Carefully unfold one pie crust and place it into a 9-inch pie plate. Gently press it into the bottom and up the sides.

3. Add the Cherry Filling:

Pour the cooled (or uncooked) cherry filling into the pie crust.

4. Top with the Second Crust:

Unfold the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape during baking.

5. Egg Wash (For a Golden Crust):

Brush the top crust with the beaten egg. This will give your pie a beautiful golden-brown finish. Sprinkle with coarse sugar (optional) for extra texture and sweetness.

6. Bake the Pie:

Bake in a preheated oven at 375°F (190°C) for 35-45 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.

7. Cool & Serve:

Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie.

Tips for the Best Canned Cherry Pie

Don't overbake! Overbaked pie crusts become dry and hard.
Use a pie shield: This helps prevent the edges from burning while the center bakes.
Make it your own: Add spices like cinnamon or nutmeg to the filling. A dash of almond extract can also enhance the flavor.
Serve warm or cold: Enjoy your pie warm with a scoop of vanilla ice cream or cold as a refreshing treat.
Leftovers: Store leftover pie in the refrigerator for up to 3 days.

FAQs: Answering Your Cherry Pie Questions

Q: Can I use frozen cherry pie filling?

A: Yes, but make sure to thaw it completely before using. You may need to adjust the baking time slightly.

Q: What if my pie crust is soggy?

A: Pre-baking the crust for 10-15 minutes before adding the filling can help prevent sogginess.

Conclusion: Your Easy Cherry Pie Awaits!

Making a delicious cherry pie doesn't have to be a complicated affair. With this simple recipe using canned filling, you can enjoy a classic dessert anytime. Remember to customize it to your taste and enjoy the process! This easy cherry pie is a perfect treat for any occasion – and a great way to impress your friends and family. Now go bake!