how to make candied watermelon

3 min read 05-02-2025

Meta Description: Learn how to make candied watermelon, a surprisingly delicious summer treat! This detailed guide walks you through each step, from selecting the perfect watermelon to achieving that perfect sugary crunch. Discover tips and tricks for candied watermelon perfection, including variations and storage advice. Get ready to impress your friends and family with this unique and delightful confection!

Introduction: The Unexpected Delight of Candied Watermelon

Watermelon, the quintessential summer fruit, gets a delicious upgrade with this simple recipe for candied watermelon. It’s a surprisingly delightful treat – sweet, crunchy, and utterly addictive. Forget your typical watermelon slices; this recipe transforms the juicy fruit into a candy-like snack perfect for parties, gifts, or a special summer indulgence. This guide will walk you through each step to achieving candied watermelon perfection.

Choosing and Preparing Your Watermelon

Selecting the Perfect Melon

The key to amazing candied watermelon starts with the right melon. Choose a small to medium-sized watermelon that's firm, heavy for its size, and has a deep, even color. Avoid melons with bruises, cuts, or soft spots. Seedless varieties are preferred for easier preparation.

Prepping the Watermelon

Wash and Cut: Thoroughly wash your watermelon and cut it into bite-sized cubes (about 1 inch). Remove any remaining seeds.
Dry Thoroughly: Pat the watermelon cubes completely dry with paper towels. Excess moisture will prevent proper candying. You can even leave them to air dry for a couple of hours.

The Candying Process: Step-by-Step

Making the Sugar Syrup

Combine Sugar and Water: In a large saucepan, combine equal parts granulated sugar and water (e.g., 2 cups sugar and 2 cups water). Stir until the sugar dissolves.
Simmer Gently: Bring the mixture to a simmer over medium heat, stirring occasionally to prevent scorching. Do not boil vigorously.
Check for Doneness: The syrup is ready when a small amount dropped into a glass of ice water forms a soft ball (approximately 235-240°F on a candy thermometer).

Candying the Watermelon

Add Watermelon: Carefully add the dried watermelon cubes to the simmering syrup.
Cook Gently: Reduce the heat to low and simmer the watermelon for about 10-15 minutes, gently stirring occasionally. The watermelon should become translucent.
Remove and Cool: Using a slotted spoon, carefully remove the candied watermelon and place it on a wire rack to cool completely. Allow the syrup to drain completely.

Finishing Touches and Storage

Adding Flavor Variations (Optional)

For extra flair, consider adding flavorings to your sugar syrup:

Citrus Zest: A touch of lemon or lime zest adds a bright, refreshing twist.
Spices: A pinch of cinnamon or cardamom creates a warm, aromatic candy.
Extracts: Vanilla extract or other flavorings can be added at the end of the cooking process.

Storing Your Candied Watermelon

Once completely cool, store your candied watermelon in an airtight container at room temperature for up to a week. For longer storage, consider refrigerating it, but note that it may lose some of its crispness.

Serving Suggestions

Candied watermelon makes a fantastic addition to:

Charcuterie boards: Its unique sweetness and texture add a delightful contrast.
Salads: Add a few pieces to a fruit salad or green salad for a surprising pop.
Desserts: Use it as a garnish for cakes, ice cream, or yogurt.
Snacks: Enjoy them on their own as a sweet and crunchy treat.

Frequently Asked Questions (FAQs)

Q: Can I use other types of melons?

A: While watermelon works best due to its high water content, you could experiment with honeydew or cantaloupe, but adjust cooking times accordingly.

Q: What if my syrup isn't reaching the right temperature?

A: Ensure you're using a reliable candy thermometer and that the syrup isn't boiling too vigorously. A gentle simmer is crucial.

Q: How can I prevent the watermelon from becoming mushy?

A: Ensure the watermelon is completely dry before adding it to the syrup. Don't overcook it; aim for translucent, not mushy.

Conclusion: Enjoy Your Sweet Summer Creation!

Candied watermelon is a surprisingly easy and rewarding project. With a little patience and attention to detail, you'll create a unique and delicious treat that will impress everyone who tries it. So, gather your ingredients, follow the steps, and prepare for a sweet summer surprise! Remember to share your candied watermelon creations with us – we'd love to see your results!