how to make cabbage in slow cooker

Daniel Parker

3 min read

·

06-02-2025

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This article will guide you through various methods for making delicious slow cooker cabbage, from simple recipes to more complex ones incorporating other vegetables and meats. We'll cover everything from choosing the right cabbage to troubleshooting common issues. Get ready to enjoy tender, flavorful cabbage with minimal effort!

Choosing Your Cabbage and Slow Cooker

Before you begin, selecting the right cabbage is key. Look for a firm head with tightly packed leaves. Avoid cabbages with bruises or soft spots. Any type of cabbage will work in a slow cooker, but green cabbage is a popular and versatile choice.

The size of your slow cooker will also impact your recipe. Larger slow cookers allow for more ingredients and bulkier recipes. Smaller models might need recipe adjustments.

Simple Slow Cooker Cabbage Recipes

Here are a few easy recipes to get you started. Remember to always adjust seasonings to your taste.

Basic Slow Cooker Cabbage

Ingredients:

• 1 medium head of green cabbage, chopped
• 1/2 cup chicken broth or water
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Instructions:

1. Place the chopped cabbage in your slow cooker.
2. Add chicken broth and butter/oil.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours, or until tender.

This simple recipe highlights the natural sweetness of cabbage. Feel free to experiment with different herbs and spices.

Slow Cooker Cabbage with Sausage

This recipe adds a savory twist to your slow-cooked cabbage.

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 medium head of green cabbage, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Brown the sausage in a skillet over medium heat. Drain off excess grease.
2. Place the sausage, cabbage, onion, garlic, diced tomatoes, and oregano in your slow cooker.
3. Season with salt and pepper.
4. Cook on low for 6-8 hours, or until the cabbage is tender and the flavors have melded.

The sausage adds richness and depth of flavor to the cabbage.

Slow Cooker Cabbage with Other Vegetables

Adding other vegetables enhances the flavor and nutrition of your slow cooker cabbage.

Slow Cooker Cabbage and Potatoes

This hearty recipe is perfect for a chilly evening.

Ingredients:

• 1 medium head of green cabbage, chopped
• 2 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 1/2 cup chicken broth or water
• 2 tablespoons butter or olive oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in your slow cooker.
2. Cook on low for 6-8 hours, or until the cabbage and potatoes are tender.

The potatoes add a creamy texture that complements the cabbage.

Slow Cooker Cabbage and Carrots

Carrots add a touch of sweetness and vibrant color.

Ingredients:

• 1 medium head of green cabbage, chopped
• 2 cups carrots, chopped
• 1/2 cup chicken broth or water
• 1 tablespoon butter or olive oil
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in your slow cooker.
2. Cook on low for 6-8 hours, or until the cabbage and carrots are tender.

Tips for Perfect Slow Cooker Cabbage

• Don't overcook: Overcooked cabbage can become mushy. Start checking for doneness around the 6-hour mark.
• Add liquid as needed: If the cabbage seems too dry, add a little more broth or water.
• Season to taste: Experiment with different herbs and spices to find your perfect flavor combination.
• Use different types of cabbage: Red cabbage, savoy cabbage, and Napa cabbage all work well in a slow cooker.
• Add protein: Consider adding leftover cooked chicken, pork, or beans for a heartier meal.

Troubleshooting Slow Cooker Cabbage

• Cabbage is too hard: If your cabbage is still tough after 8 hours, it may need more time or liquid. Try adding another half-cup of broth and cooking for another hour or two.
• Cabbage is too mushy: This usually indicates overcooking. Next time, try reducing cooking time by an hour or two.

Conclusion

Slow cooker cabbage is a versatile and delicious dish that requires minimal effort. With a few simple ingredients and some time in the slow cooker, you can create a flavorful and healthy side dish or even a complete meal. Experiment with different recipes and seasonings to discover your favorite way to enjoy slow cooker cabbage! Enjoy!