how to make a pancake with bisquick

2 min read 06-02-2025

Bisquick makes making pancakes incredibly easy and fast. This guide will show you how to make fluffy, delicious pancakes using Bisquick mix, with tips and tricks for perfect results every time. Whether you're a beginner or a seasoned pancake pro, this recipe will help you master the art of the Bisquick pancake.

Ingredients You'll Need:

2 cups Bisquick baking mix
1 ¼ cups milk (whole milk is best, but any kind works)
1 large egg
2 tablespoons melted butter (optional, but adds richness)

Step-by-Step Instructions:

1. Preparing the Batter:

The first step is to combine all ingredients. In a large bowl, whisk together the Bisquick mix, milk, egg, and melted butter (if using). Don't overmix; a few lumps are okay. Overmixing develops gluten, resulting in tough pancakes. Aim for a smooth batter with a few small lumps.

2. Cooking the Pancakes:

Heat a lightly oiled griddle or frying pan over medium heat. You'll know it's ready when a drop of water sizzles on the surface. Pour ¼ cup of batter onto the hot griddle for each pancake.

3. Flipping the Pancakes:

Cook for 2-3 minutes per side, or until golden brown and cooked through. You'll see bubbles forming on the surface – this is a sign they're ready to flip. Use a spatula to gently flip the pancakes. They should be easily lifted.

4. Serving Your Pancakes:

Once cooked, serve immediately. Bisquick pancakes are delicious on their own, but you can also enhance them with your favorite toppings. Some popular options include:

Butter and Syrup: A classic combination that never fails.
Fresh Fruit: Berries, bananas, or sliced peaches add sweetness and freshness.
Whipped Cream: A touch of indulgence for a special occasion.
Chocolate Chips: A simple addition that kids (and adults) will love.
Nuts: Chopped pecans or walnuts provide a satisfying crunch.

Tips for Perfect Bisquick Pancakes:

Don't overmix the batter: Overmixing leads to tough pancakes.
Let the batter rest for 5-10 minutes: This allows the gluten to relax, resulting in fluffier pancakes.
Use medium heat: Too high heat will burn the outside before the inside cooks through.
Adjust the cooking time: Cooking time may vary depending on your stove and griddle.
Experiment with add-ins: Get creative and add your favorite ingredients to the batter, such as chocolate chips, blueberries, or bananas.

Troubleshooting:

Problem: Pancakes are tough. Solution: You likely overmixed the batter. Next time, mix until just combined.

Problem: Pancakes are burning. Solution: Reduce the heat on your stovetop.

Problem: Pancakes are gummy. Solution: You may not have cooked them long enough. Cook until golden brown and cooked through.

Problem: Pancakes are flat. Solution: Make sure your batter isn't too thin and try letting the batter rest before cooking.

Variations:

Buttermilk Pancakes: Substitute buttermilk for the milk in the recipe for a tangier flavor.

Chocolate Chip Pancakes: Stir in ½ cup of chocolate chips to the batter before cooking.

This comprehensive guide should help you make the perfect Bisquick pancakes every time. Remember, practice makes perfect! Enjoy!