how to make 4 pfa

Daniel Parker

2 min read

·

05-02-2025

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How to Make a Delicious 4-Ingredient Peanut Butter Fudge (4 PFA)

This recipe is perfect for those with a sweet tooth and a minimal ingredient pantry. We'll show you how to make a creamy, decadent peanut butter fudge using just four simple ingredients. Get ready for a treat that's surprisingly easy and unbelievably satisfying!

What You'll Need:

• 1 cup creamy peanut butter (the smoother, the better!)
• 1 cup granulated sugar
• 1/2 cup milk (any kind will work)
• 4 tablespoons (1/2 stick) unsalted butter

Equipment:

• Medium saucepan
• 8x8 inch baking dish
• Parchment paper (optional, but recommended!)
• Spatula or wooden spoon

Instructions:

1. Prep your pan: Line your 8x8 inch baking dish with parchment paper, leaving an overhang on two opposite sides. This makes removing the fudge much easier.
2. Combine ingredients: In your medium saucepan, combine the peanut butter, sugar, milk, and butter.
3. Melt and stir: Cook over medium heat, stirring constantly. The mixture will thicken as it heats. This takes patience and consistent stirring to prevent burning. Keep stirring until the mixture is smooth and comes to a rolling boil.
4. Rolling boil test: Once it reaches a rolling boil, continue stirring for one minute. This ensures that the sugar is fully dissolved and the fudge reaches the right consistency.
5. Pour and cool: Pour the hot fudge mixture into your prepared baking dish. Smooth the top with a spatula. Let it cool completely at room temperature, about 2-3 hours. For faster cooling, you can place it in the refrigerator.
6. Cut and serve: Once completely cool and set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy your delicious 4-ingredient peanut butter fudge!

Tips and Variations:

• For a richer flavor: Use salted butter instead of unsalted, but reduce the amount of salt in your other recipes that day to compensate.
• Chocolate peanut butter fudge: Add 1/2 cup of semi-sweet chocolate chips to the mixture just before pouring into the pan.
• Add-ins: Get creative! Try adding chopped nuts, pretzels, or even mini marshmallows for extra texture and flavor.
• Storage: Store leftover fudge in an airtight container in the refrigerator for up to a week.

Why this recipe is great:

This 4-ingredient peanut butter fudge is perfect for beginners. It requires minimal ingredients and equipment, making it an accessible treat for everyone. The simplicity of the recipe doesn't compromise on taste; this fudge is rich, creamy, and utterly delightful. It's the perfect sweet treat for any occasion!

Frequently Asked Questions (FAQs):

Q: Can I use different types of milk?

A: Yes, you can use any type of milk you prefer – whole milk, skim milk, almond milk, etc. However, whole milk will create a slightly richer fudge.

Q: How do I know when the fudge is done?

A: The fudge is done when it reaches a rolling boil and then continues to simmer for one minute, becoming slightly thicker. It should coat the back of a spoon when you test it.

Q: Can I make this fudge ahead of time?

A: Yes! This fudge is best made ahead of time to allow it to fully set. Make it a day or two in advance for optimal results.

Enjoy your homemade 4-ingredient peanut butter fudge! Let us know in the comments how yours turned out.