how to grill filet mignon on charcoal grill

3 min read 06-02-2025

how to grill filet mignon on charcoal grill

Meta Description: Achieve perfectly grilled filet mignon every time! This comprehensive guide provides a step-by-step tutorial on how to grill filet mignon on a charcoal grill, ensuring juicy, tender results. Learn about charcoal preparation, temperature control, searing techniques, and resting your meat for optimal flavor.

Preparing for Perfection: Getting Your Grill Ready

Grilling the perfect filet mignon starts long before you even think about placing the meat on the grill. Proper preparation is key to achieving that restaurant-quality sear and tender, juicy interior.

Choosing Your Charcoal

Using high-quality lump charcoal is recommended for a more consistent and flavorful grilling experience. Briquettes work, but lump charcoal burns hotter and cleaner, leading to better searing.

Achieving the Ideal Heat

For grilling filet mignon, you need a two-zone fire. This means one side of your grill will be intensely hot (for searing), while the other side is moderately hot (for finishing the cook). Create this by piling most of your coals on one side, leaving the other side relatively clear.

Preheating Your Grill

Let your charcoal burn until it's covered in white ash – this indicates it's reached the ideal temperature for grilling. Aim for a temperature of around 500-600°F (260-315°C) on the hot side. You can use a grill thermometer to check the temperature.

Preparing Your Filet Mignon: The Cuts and Seasoning

The quality of your filet mignon will significantly impact your final product. Opt for a well-marbled piece of meat for maximum flavor and tenderness.

Pat it Dry, Season it Right

Before you grill, pat your filet mignon completely dry with paper towels. This helps create a better sear. Then, generously season both sides with kosher salt and freshly cracked black pepper. Avoid over-seasoning; you want to let the natural flavor of the meat shine.

Don't Forget the Oil

A light coating of high-smoke-point oil (like avocado or grapeseed oil) before grilling will further enhance the sear.

Grilling the Filet Mignon: Mastering the Technique

Now for the main event! Grilling filet mignon requires precision and attention to detail. Follow these steps carefully:

Searing the Steak

Place the filet mignon on the hot side of the grill. Sear for 2-3 minutes per side, until a nice crust forms. This is crucial for developing a flavorful exterior.

Moving to Indirect Heat

After searing, move the steak to the cooler side of the grill. This allows for even cooking without burning the outside.

Monitoring the Internal Temperature

Use a meat thermometer to monitor the internal temperature of the steak. For medium-rare, aim for 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C). Adjust cooking time as needed, depending on the thickness of your steak and your desired level of doneness.

Resting is Key

Once your steak reaches the desired internal temperature, remove it from the grill. Let it rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Finishing Touches and Serving Suggestions

The final steps elevate your grilled filet mignon from good to exceptional.

Baste with Butter (Optional)

For an extra layer of flavor, baste the steak with a compound butter during the last few minutes of cooking.

Serving Suggestions

Serve your perfectly grilled filet mignon with your favorite sides. Roasted asparagus, creamy mashed potatoes, or a simple salad are all excellent pairings.

Troubleshooting Common Grilling Mistakes

Even experienced grillers encounter challenges sometimes. Here are solutions to common problems:

Q: My filet mignon is overcooked.

A: Use a meat thermometer to ensure you don't overcook it. Remember that the internal temperature will continue to rise slightly after you remove the steak from the grill (carryover cooking).

Q: My filet mignon is tough.

A: Overcooking is the most likely culprit. Ensure you're using a meat thermometer and cooking to the appropriate temperature. Also, make sure your filet mignon is of good quality, with proper marbling.

Q: My filet mignon isn't seared properly.

A: Make sure your grill is hot enough before placing the steak on the grates. Pat the steak completely dry before oiling and seasoning it to help it sear better.

By following these steps and paying attention to the details, you can grill a filet mignon that rivals any you'd find at a high-end steakhouse. Enjoy!