how to cook uncured ham

Daniel Parker

3 min read

·

05-02-2025

8

0

Share

Uncured ham offers a leaner, more naturally flavored alternative to its cured counterpart. Cooking it properly brings out its delicate flavor and ensures a tender, juicy result. This guide will walk you through various methods, ensuring your uncured ham is a culinary triumph.

Understanding Uncured Ham

Before diving into cooking methods, let's understand what makes uncured ham different. Uncured ham is simply ham that hasn't undergone the curing process with nitrates or nitrites. This results in a lighter color and a milder, less salty taste. It's often more perishable than cured ham, so proper storage and cooking are crucial.

Choosing Your Cooking Method

Several methods work well for uncured ham, depending on the cut and your desired outcome.

1. Baking Uncured Ham

Baking is a fantastic method for achieving a perfectly moist and tender ham.

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Place the ham in a baking dish. If using a bone-in ham, consider placing it fat-side up to encourage basting.
3. Add about 1 cup of liquid to the bottom of the pan (water, broth, or apple juice work well). This prevents the ham from drying out and adds moisture.
4. Bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.
5. Let the ham rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender product.

2. Slow Cooking Uncured Ham

A slow cooker brings out the exquisite flavor of uncured ham, creating a meltingly tender result.

Instructions:

1. Place the ham in the slow cooker.
2. Add 1 cup of liquid, such as chicken broth or apple cider, to the bottom of the cooker.
3. Cook on low for 6-8 hours, or on high for 3-4 hours, until the internal temperature reaches 145°F (63°C).
4. Remove the ham from the slow cooker, let it rest for 10-15 minutes before slicing.

3. Boiling Uncured Ham (for Bone-in Hams)

Boiling is particularly suitable for bone-in hams, ensuring even cooking and easy bone removal.

Instructions:

1. Place the ham in a large pot. Cover with cold water, ensuring the ham is completely submerged.
2. Bring the water to a boil, then reduce heat and simmer gently.
3. Simmer for approximately 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C).
4. Remove the ham from the pot, let it rest before slicing.

Glazing Your Uncured Ham (Optional)

A glaze elevates the flavor and presentation of your uncured ham. Consider these options:

• Maple Glaze: Combine maple syrup, Dijon mustard, and a touch of brown sugar.
• Honey Mustard Glaze: Whisk together honey, Dijon mustard, and a sprinkle of garlic powder.
• Brown Sugar Glaze: Mix brown sugar, butter, and a pinch of cinnamon.

Apply your chosen glaze during the last 30 minutes of cooking time, basting occasionally.

Frequently Asked Questions (FAQ)

How long does it take to cook an uncured ham?

Cooking time depends on the size and cooking method. Generally, it takes about 15-20 minutes per pound for baking or boiling, and 6-8 hours on low in a slow cooker. Always use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

Can I cook uncured ham from frozen?

It's possible, but it will significantly increase cooking time. Thaw the ham completely in the refrigerator before cooking for optimal results and food safety.

What is the best way to store leftover uncured ham?

Store leftover uncured ham in an airtight container in the refrigerator for up to 3-4 days.

Conclusion

Cooking uncured ham is easier than you might think. By following these steps and choosing your preferred cooking method, you'll enjoy a delicious, healthy, and naturally flavorful ham. Remember to always use a meat thermometer to ensure proper cooking and food safety. Now get cooking!