how to cook chicken cubes on stove

Daniel Parker

3 min read

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05-02-2025

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Meta Description: Learn how to cook juicy, flavorful chicken cubes on the stovetop! This comprehensive guide covers various cooking methods, from pan-frying and sautéing to braising and simmering, with tips for perfect results every time. Discover the best spices, marinades, and techniques to elevate your chicken cube dishes. Perfect for beginners and experienced cooks alike!

Choosing Your Chicken Cubes

Before we dive into cooking, let's talk about the star of the show: your chicken cubes. The size and type of cut matter.

• Size: Aim for uniformly sized cubes, about 1-inch, for even cooking. Larger cubes may require longer cooking times, while smaller ones could overcook quickly.

• Cut: Bone-in chicken thighs or breasts will deliver different results. Thighs are more forgiving, staying juicy even when slightly overcooked. Breasts, while leaner, require more attention to avoid dryness.

Methods for Cooking Chicken Cubes on the Stove

There are several ways to cook chicken cubes on the stovetop, each offering a unique flavor profile and texture.

1. Pan-Frying for Crispy Chicken Cubes

This method delivers a beautiful sear and crispy exterior.

Ingredients:

• 1 lb chicken cubes
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Season: Generously season chicken cubes with salt and pepper.
2. Heat oil: Heat olive oil in a large skillet over medium-high heat. The oil should shimmer but not smoke.
3. Sear: Add chicken cubes in a single layer, avoiding overcrowding. Sear for 3-4 minutes per side, until golden brown and slightly crispy.
4. Cook through: Reduce heat to medium, cover, and cook for another 5-7 minutes, or until the internal temperature reaches 165°F (74°C).

2. Sautéing for Quick and Flavorful Chicken

Sautéing is a faster method, ideal for quick weeknight meals.

Ingredients:

• 1 lb chicken cubes
• 1 tbsp butter or oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Your favorite vegetables (e.g., bell peppers, broccoli)
• Salt and pepper to taste

Instructions:

1. Sauté aromatics: Melt butter or heat oil in a skillet over medium heat. Sauté onion and garlic until softened.
2. Add chicken: Add chicken cubes and cook, stirring occasionally, until browned on all sides.
3. Add vegetables: Add vegetables and continue cooking until tender-crisp.
4. Season: Season with salt and pepper to taste.

3. Braising for Tender and Flavorful Chicken

Braising creates incredibly tender chicken, perfect for stews and other slow-cooked dishes.

Ingredients:

• 1 lb chicken cubes
• 1 tbsp olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 cup chicken broth
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. Sear: Sear chicken cubes in olive oil until browned.
2. Sauté vegetables: Add onion, carrots, and celery to the skillet and sauté until softened.
3. Braising liquid: Pour in chicken broth, add thyme, salt, and pepper.
4. Simmer: Bring to a simmer, reduce heat to low, cover, and cook for 45-60 minutes, or until chicken is very tender.

4. Simmering for a Gentle Cook

Simmering is a low and slow cooking method which results in very tender chicken.

Ingredients:

• 1 lb chicken cubes
• 2 cups chicken broth
• 1 bay leaf
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Combine ingredients: Combine all ingredients in a saucepan.
2. Simmer: Bring to a simmer, reduce heat to low, cover, and cook for at least 30 minutes, or until chicken is tender.

Tips for Perfect Chicken Cubes

• Don't overcrowd the pan: Overcrowding will lower the temperature and lead to steaming instead of searing. Cook in batches if necessary.
• Use a meat thermometer: The most accurate way to ensure your chicken is cooked through is to use a meat thermometer. The internal temperature should reach 165°F (74°C).
• Let the chicken rest: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken.
• Get creative with marinades: Marinades add incredible flavor to chicken. Experiment with different herbs, spices, and acids (like lemon juice or vinegar).

FAQs about Cooking Chicken Cubes on the Stove

Q: How long does it take to cook chicken cubes on the stove?

A: Cooking time depends on the method and size of the cubes. Pan-frying takes about 12-15 minutes, while braising can take 45-60 minutes.

Q: Can I use frozen chicken cubes?

A: It's best to thaw frozen chicken cubes completely before cooking to ensure even cooking.

Q: What can I do with leftover chicken cubes?

A: Leftover chicken cubes are great in salads, sandwiches, soups, or as a quick snack.

Cooking chicken cubes on the stove is a versatile and delicious way to prepare this protein powerhouse. With a little practice and these tips, you'll be creating flavorful and juicy chicken dishes in no time! Remember to always prioritize food safety and cook your chicken to an internal temperature of 165°F (74°C).