how to cook au gratin potatoes from omaha steaks

Daniel Parker

3 min read

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29-01-2025

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Omaha Steaks Au Gratin Potatoes: A Creamy, Dreamy Side Dish

Omaha Steaks are known for their high-quality meats, but their au gratin potatoes are a side dish that deserves just as much praise. This creamy, cheesy delight is the perfect complement to any steak dinner, and surprisingly easy to make at home, even if you're not a seasoned chef. This guide will walk you through making this restaurant-quality side dish.

What You'll Need: (This recipe assumes you're using pre-cut potatoes from Omaha Steaks, which simplifies the process significantly)

• 1 package (approximately 2 lbs) Omaha Steaks Au Gratin Potatoes
• 1 cup heavy cream
• 1/2 cup milk (whole milk recommended)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup shredded Gruyere cheese for extra richness

Instructions:

1. Prepare the Potatoes: If your Omaha Steaks potatoes arrive frozen, allow them to thaw completely according to package instructions. This step ensures even cooking and prevents the potatoes from becoming mushy.

2. Creamy Sauce Base: Preheat your oven to 375°F (190°C). In a medium saucepan, combine the heavy cream, milk, butter, garlic powder, salt, and pepper. Heat over medium heat, stirring occasionally, until the butter is melted and the mixture is gently simmering. Don't let it boil.

3. Cheese Infusion: Reduce the heat to low and stir in the Parmesan cheese until it's melted and smooth. If using Gruyere, add it now as well. This creates a rich and flavorful base for your potatoes.

4. Potato Assembly: Pour the creamy sauce over the thawed Omaha Steaks potatoes in an oven-safe baking dish. Gently toss to ensure all potatoes are coated evenly. You may want to use a spatula to fully submerge the potatoes in the cheesy sauce.

5. Baking Perfection: Bake for 30-40 minutes, or until the potatoes are tender and the top is lightly browned and bubbly. The cooking time might vary slightly depending on your oven and the thickness of the potatoes. Check halfway through and stir gently to ensure even cooking.

6. Serving Suggestions: Once cooked, let the au gratin potatoes rest for a few minutes before serving. This allows the sauce to thicken slightly. These are fantastic served alongside your Omaha Steaks, roasted vegetables, or a simple green salad.

Tips for Omaha Steaks Au Gratin Potato Success:

• Don't Overcrowd the Dish: Use a baking dish that allows the potatoes to spread out in a single layer. This ensures they cook evenly and don’t steam.
• Fresh Herbs: Add a sprinkle of fresh herbs like thyme or chives before baking for an extra layer of flavor.
• Spice it Up: A pinch of nutmeg or cayenne pepper can add warmth and depth to the sauce.
• Make it Ahead: You can assemble the dish ahead of time and bake it just before serving. Keep it refrigerated until ready to bake. Add a few extra minutes to the baking time if baking from cold.

Frequently Asked Questions (FAQ):

Q: Can I use different types of cheese?

A: Absolutely! Experiment with different cheeses like cheddar, Fontina, or even a blend.

Q: What if my potatoes aren't from Omaha Steaks?

A: You can adapt this recipe to other pre-cut or homemade potatoes. You might need to adjust the cooking time depending on the type and size of the potatoes used.

Q: How do I store leftovers?

A: Store leftover au gratin potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

With these simple steps, you can elevate your Omaha Steaks dinner with a creamy, dreamy side dish that’s sure to impress. Enjoy!