how to cook a corned ham

Daniel Parker

3 min read

·

07-02-2025

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Meta Description: Discover the secrets to cooking a perfectly juicy and flavorful corned ham! This comprehensive guide provides step-by-step instructions, cooking time charts, and delicious serving suggestions for a memorable meal. Learn how to boil, bake, or slow-cook your corned ham to achieve the ideal texture and taste. Don't miss our tips on selecting the best ham and creating mouthwatering side dishes!

Getting Started: Choosing and Preparing Your Corned Ham

Selecting the right corned ham is the first step to a delicious meal. Look for a ham with a good color, firm texture, and a pleasant aroma. Avoid hams with any discoloration or unusual smells. The size will depend on how many people you're feeding.

Before cooking, you'll need to prepare your ham. Most pre-packaged corned hams are already cured, so rinsing is the primary preparation step. Rinse the ham thoroughly under cold running water to remove excess salt. This step helps prevent the ham from becoming too salty.

Cooking Methods: Three Ways to Perfection

There are several ways to cook a corned ham, each resulting in a slightly different texture and flavor profile. Let's explore three popular methods:

Method 1: Boiling Your Corned Ham (Classic & Simple)

Boiling is a classic method for cooking corned ham, resulting in a tender and moist final product.

Instructions:

1. Place the rinsed ham in a large pot.
2. Add enough cold water to completely cover the ham, ensuring it's fully submerged.
3. Bring the water to a boil over high heat. Once boiling, reduce heat to a simmer.
4. Simmer for approximately 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Use a meat thermometer to ensure accuracy. This is crucial for food safety.
5. Remove the ham from the pot and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender ham.

Method 2: Baking Your Corned Ham (Enhanced Flavor)

Baking your corned ham adds a delicious depth of flavor, especially when combined with additional seasonings or glazes.

Instructions:

1. Preheat your oven to 325°F (160°C).
2. Place the rinsed ham in a baking dish.
3. Add about 1 cup of water or broth to the bottom of the dish to prevent drying.
4. Bake for approximately 12-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
5. During the last 30 minutes of baking, you can add a glaze for extra flavor. A simple glaze can be made with brown sugar, mustard, and a bit of water.

Method 3: Slow Cooking Your Corned Ham (Ultimate Tenderness)

Slow cooking is perfect for achieving incredibly tender and flavorful corned ham.

Instructions:

1. Place the rinsed ham in your slow cooker.
2. Add enough water or broth to cover the ham.
3. Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 140°F (60°C).
4. Remove the ham from the slow cooker and let it rest for at least 10-15 minutes before slicing.

How Long to Cook a Corned Ham: A Handy Guide

The cooking time for a corned ham varies depending on its weight and cooking method. Use a meat thermometer for best results. Here's a general guideline:

Note: These are estimates; always check the internal temperature to ensure it reaches 140°F (60°C) before serving.

Serving Suggestions: Elevate Your Meal

Corned ham is incredibly versatile and pairs well with a variety of side dishes. Consider these options:

• Classic Sides: Boiled potatoes, carrots, cabbage, and turnips.
• Modern Twists: Roasted Brussels sprouts with balsamic glaze, sweet potato casserole, or a vibrant green salad.
• Bread Options: Irish soda bread, crusty rolls, or cornbread.

Remember to let your cooked ham rest before slicing to retain its moisture and ensure tender slices. Enjoy your delicious, perfectly cooked corned ham!