how to bake adobado chicken in the oven

3 min read 07-02-2025

Meta Description: Discover the easiest way to make incredibly flavorful Adobado Chicken in your oven! This recipe skips the stovetop and delivers juicy, tender chicken with a rich, savory sauce. Perfect for busy weeknights! (158 characters)

Introduction: Oven-Baked Adobado Chicken – Simple & Delicious

This recipe delivers all the bold, tangy, and slightly sweet flavors of traditional Filipino adobado chicken, but with a convenient oven-baked twist. Forget the hours spent simmering on the stovetop; this method yields incredibly juicy and tender chicken in a fraction of the time. Get ready for a flavorful fiesta!

Ingredients for Oven-Baked Adobado Chicken

2 lbs bone-in, skin-on chicken thighs (or a mix of thighs and drumsticks)
1/2 cup soy sauce (low sodium preferred)
1/4 cup cane vinegar (or apple cider vinegar)
1/4 cup brown sugar
4 cloves garlic, minced
1 tbsp grated ginger
1 tsp black pepper
1 tsp salt (or to taste)
1 bay leaf
1/2 cup chicken broth (optional, for extra moisture)

Optional additions for extra flavor:

1-2 dried chilies (for added heat)
1/4 cup water chestnuts, sliced (for a pleasant crunch)
1/4 cup chopped green onions (for garnish)

Equipment You'll Need

Large bowl for marinating
Baking dish (at least 9x13 inches)
Aluminum foil (optional, for easier cleanup)

Instructions: Step-by-Step Guide to Oven-Baked Adobado Chicken

Step 1: Marinate the Chicken (at least 30 minutes, preferably longer)

In a large bowl, whisk together the soy sauce, vinegar, brown sugar, garlic, ginger, pepper, salt, and bay leaf. Add the chicken pieces, ensuring they're fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor. The longer it marinates, the more tender and flavorful the chicken will be.

Step 2: Preheat & Prepare for Baking

Preheat your oven to 375°F (190°C). If desired, line your baking dish with aluminum foil for easier cleanup.

Step 3: Bake the Chicken

Arrange the marinated chicken pieces in a single layer in the prepared baking dish. If using, pour the optional 1/2 cup of chicken broth into the bottom of the dish. This adds moisture and helps prevent the chicken from drying out.

Step 4: Baking Time & Temperature

Bake for approximately 45-60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C). Larger pieces may take longer.

Step 5: Rest & Serve

Once cooked, remove the chicken from the oven and let it rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in more tender meat. Garnish with chopped green onions, if desired. Serve hot with rice, and enjoy your delicious oven-baked adobado chicken!

Frequently Asked Questions (FAQs): Mastering Oven-Baked Adobado

How long can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes, but for the best flavor, marinate it for at least 2 hours, or even overnight in the refrigerator.

Can I use bone-in, skinless chicken?

Yes, you can use bone-in, skinless chicken thighs or breasts. However, skin-on chicken generally stays moister during baking. Adjust cooking time accordingly, as skinless chicken may cook faster.

What can I serve with adobado chicken?

Adobado chicken pairs perfectly with steamed rice, pan-fried vegetables like bok choy or string beans, and a side of Filipino-style pickled vegetables (atchara).

Can I make this in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Marinate the chicken as directed, then transfer it and the marinade to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender.

Can I freeze leftover adobado chicken?

Yes, leftover adobado chicken can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Conclusion: Your New Go-To Adobado Recipe

This oven-baked adobado chicken recipe is a simple yet incredibly flavorful way to enjoy this classic Filipino dish. The convenience of oven baking makes it perfect for busy weeknights, while the rich and savory sauce will impress even the most discerning palates. Enjoy!