how long to smoke steak at 350

Daniel Parker

2 min read

·

06-02-2025

1

0

Share

Smoking a steak at 350°F offers a unique approach to achieving a delicious, tender result. This lower temperature allows for more even cooking and prevents the steak from becoming tough. But getting the timing right is crucial. This guide will help you smoke a perfect steak at 350°F every time.

Understanding the Smoking Process at 350°F

Smoking a steak at 350°F differs from grilling or pan-searing. The lower temperature emphasizes a slow, even cook. This method delivers incredible flavor infusion from the smoke, creating a tender, juicy steak with a smoky bark. However, it requires more patience and careful monitoring than higher-temperature methods.

Choosing the Right Cut

The cut of steak significantly impacts cooking time. Thicker cuts like ribeye, New York strip, or filet mignon are ideal for smoking. Thinner cuts may overcook quickly at 350°F.

Preparing Your Steak

• Pat it dry: Use paper towels to thoroughly dry the steak's surface. This helps create a flavorful crust.
• Season generously: Apply your favorite steak seasoning blend liberally. Salt and pepper are classic choices.
• Let it rest: Allow the steak to rest at room temperature for at least 30 minutes before smoking. This ensures even cooking.

How Long to Smoke Steak at 350°F: A Timetable

The cooking time depends on the thickness of your steak and your desired level of doneness. Use a meat thermometer for accurate results – it's the best way to avoid overcooking.

Here's a general guideline:

Important Note: These are estimates. Your smoker's temperature may fluctuate, affecting cooking time. Always use a meat thermometer to check the internal temperature.

Monitoring Your Steak

• Maintain consistent temperature: Use a good quality smoker and monitor the temperature closely. Adjust vents as needed to maintain a steady 350°F.
• Use a thermometer: A reliable meat thermometer is essential. Check the internal temperature frequently, especially as the steak nears its desired doneness.
• The stall: You may encounter a "stall" where the internal temperature plateaus. This is normal. Simply continue smoking until the desired temperature is reached.

Resting Your Smoked Steak

Once your steak reaches the desired internal temperature, remove it from the smoker. Let it rest for at least 10-15 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Tips for Smoking Steak at 350°F

• Choose the right wood: Hickory, mesquite, or pecan wood chips are excellent choices for smoking steak.
• Wrap it up (optional): For extra juicy results, consider wrapping your steak in butcher paper during the last portion of the cooking time.
• Don't open the smoker too often: Each time you open the smoker, you lose heat and smoke, potentially affecting the cooking time and flavor.

Conclusion: Mastering the Art of Smoking Steak at 350°F

Smoking a steak at 350°F is a rewarding experience, resulting in a wonderfully tender and smoky piece of meat. By following these guidelines, paying attention to your smoker's temperature, and using a meat thermometer, you can consistently achieve perfect results. Remember, patience is key! Now get out there and smoke that steak!