how long to cook ribeye roast in slow cooker

Daniel Parker

3 min read

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31-01-2025

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Meta Description: Discover the perfect slow cooker ribeye roast recipe! Learn how long to cook a ribeye roast in a slow cooker for unbelievably tender and juicy results. Get tips, tricks, and variations for an unforgettable meal. Includes internal temperature guide and delicious serving suggestions.

Ribeye roasts are known for their rich marbling and incredible flavor. While typically grilled or roasted in the oven, slow cooking a ribeye roast yields incredibly tender results, perfect for a special occasion or a comforting weeknight meal. But how long does it take? Let's dive in.

Understanding the Slow Cooker Ribeye Roast Process

The key to a perfect slow-cooked ribeye is low and slow cooking. The low temperature allows the connective tissues to break down, resulting in an unbelievably tender roast. However, overcooking can lead to dryness. Careful monitoring of time and internal temperature is crucial.

Choosing Your Ribeye Roast

Select a ribeye roast that's between 3-5 pounds. Larger roasts will require longer cooking times. Look for a roast with good marbling—the intramuscular fat contributes significantly to flavor and tenderness.

Preparing the Ribeye Roast

Before placing the roast in your slow cooker, pat it dry with paper towels. This helps to promote browning and searing. Season generously with salt, pepper, and your favorite herbs and spices. Garlic powder, onion powder, and paprika are all excellent choices. A quick sear in a hot pan before slow cooking adds even more depth of flavor.

How Long to Cook a Ribeye Roast in a Slow Cooker

The cooking time for a ribeye roast in a slow cooker depends on the size of the roast and your desired level of doneness. Here's a general guideline:

• 3-4 pound roast: 6-8 hours on low or 3-4 hours on high.
• 4-5 pound roast: 8-10 hours on low or 4-6 hours on high.

Important Note: These are estimates. Always use a meat thermometer to check the internal temperature for accurate doneness.

Checking for Doneness

Use a meat thermometer inserted into the thickest part of the roast to ensure it reaches the desired internal temperature:

• Rare: 125°F (52°C)
• Medium-Rare: 130-135°F (54-57°C)
• Medium: 140-145°F (60-63°C)
• Medium-Well: 150-155°F (66-68°C)
• Well-Done: 160°F (71°C)

Slow Cooker Ribeye Roast Recipe: A Step-by-Step Guide

This recipe uses a simple seasoning blend, but feel free to experiment with your favorite herbs and spices.

Ingredients:

• 3-4 pound ribeye roast
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika

Instructions:

1. Pat the ribeye roast dry with paper towels.
2. In a small bowl, combine salt, pepper, garlic powder, onion powder, and paprika.
3. Rub the spice mixture all over the roast.
4. Heat olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned. This step is optional but adds great flavor.
5. Place the seared roast in your slow cooker.
6. Cook on low for 6-8 hours (or on high for 3-4 hours), or until the internal temperature reaches your desired doneness.
7. Remove the roast from the slow cooker and let it rest for at least 15-20 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.

Serving Suggestions

Serve your slow-cooked ribeye roast with your favorite sides. Mashed potatoes, roasted vegetables, and a simple salad are all excellent choices. Consider a rich red wine reduction sauce to complement the richness of the meat.

Frequently Asked Questions (FAQs)

Can I add liquid to the slow cooker?

You don't need to add liquid to the slow cooker when cooking a ribeye roast. The natural juices from the roast will be sufficient.

What if my roast is overcooked?

If your roast is overcooked, it will be dry. There's not much you can do to recover it, but try slicing it thinly and serving it with a flavorful sauce to improve the texture and taste. Next time, check the internal temperature more frequently.

Can I use a different cut of beef?

While this recipe is specifically for ribeye roast, you can adapt it to other cuts of beef, but you may need to adjust cooking times.

Conclusion

Slow cooking a ribeye roast is a fantastic way to achieve unbelievably tender and flavorful results. By following these tips and guidelines, you can enjoy a delicious and impressive meal that's sure to impress your family and friends. Remember to always check the internal temperature to ensure your roast is cooked to your liking. Enjoy!