how long to cook filet mignon on blackstone

3 min read 06-02-2025

how long to cook filet mignon on blackstone

Filet mignon, known for its exquisite tenderness, deserves a cooking method that honors its delicate nature. A Blackstone griddle offers a fantastic way to achieve a beautiful sear and perfectly cooked center. This guide will walk you through achieving filet mignon perfection on your Blackstone, ensuring a juicy and flavorful steak every time.

Preparing Your Filet Mignon for Blackstone Griddle Cooking

Before you even think about firing up your Blackstone, proper preparation is key.

Choosing the Right Cut:

Select a filet mignon that's at least 1-inch thick for optimal results. Thicker cuts allow for better control over the cooking process and prevent overcooking.

Pat it Dry:

Thoroughly pat your filet mignon dry with paper towels. This crucial step ensures a proper sear, preventing steaming and yielding a beautiful crust.

Seasoning Your Steak:

Season generously with kosher salt and freshly ground black pepper. You can also add other seasonings, such as garlic powder, onion powder, or even a dry rub, but remember that the filet's delicate flavor shouldn't be overpowered.

Letting it Rest:

Allow your seasoned filet mignon to rest at room temperature for at least 30 minutes before cooking. This helps it cook more evenly.

Cooking Filet Mignon on a Blackstone Griddle: A Step-by-Step Guide

Here's how to cook your filet mignon to your desired doneness on a Blackstone griddle:

Preheat Your Blackstone:

Preheat your Blackstone griddle to medium-high heat (around 400-450°F). A well-heated griddle is essential for a good sear. You should see a light haze of smoke rising from the surface.

Oil the Griddle:

Lightly oil the preheated griddle surface with high-smoke-point oil, such as canola or grapeseed oil. This prevents sticking and promotes even browning.

Sear the Filet Mignon:

Place the filet mignon on the hot griddle. Sear for 2-3 minutes per side, undisturbed, to create a beautiful crust.

Cooking Time Based on Doneness:

Use a meat thermometer for accurate cooking:

Rare (125-130°F): After searing, cook for an additional 2-3 minutes per side.
Medium-Rare (130-135°F): After searing, cook for an additional 3-4 minutes per side.
Medium (135-140°F): After searing, cook for an additional 4-5 minutes per side.
Medium-Well (140-145°F): After searing, cook for an additional 5-6 minutes per side.
Well-Done (145°F+): After searing, cook for an additional 6-7 minutes per side (though well-done filet mignon is generally not recommended).

Important Note: Cooking times can vary depending on the thickness of your steak and the heat of your griddle. Always use a meat thermometer to ensure accuracy.

Basting (Optional):

For extra flavor and moisture, you can baste the steak with butter and herbs during the last few minutes of cooking.

Resting is Crucial:

Once cooked, remove the filet mignon from the griddle and let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Tips for Blackstone Filet Mignon Perfection

Use a Meat Thermometer: The most reliable way to ensure your steak is cooked to your liking is by using a meat thermometer.
Don't overcrowd the griddle: Overcrowding will lower the temperature and prevent proper searing.
Adjust Heat as Needed: Monitor the heat of your griddle and adjust as needed to maintain consistent cooking.
Experiment with Seasonings: Don't be afraid to experiment with different seasonings and herbs to find your favorite flavor combinations.
Clean Your Blackstone: After cooking, clean your Blackstone griddle thoroughly to prevent sticking and maintain its performance.

Frequently Asked Questions (FAQs)

Q: How do I know when my Blackstone griddle is hot enough?

A: You should see a light haze of smoke rising from the surface of the griddle when it’s hot enough. A water droplet should sizzle and evaporate instantly.

Q: What happens if I overcook my filet mignon?

A: Overcooked filet mignon will be dry and tough. Using a meat thermometer is crucial to avoid overcooking.

Q: Can I cook other cuts of steak on my Blackstone?

A: Absolutely! A Blackstone griddle is great for cooking all types of steaks, including ribeye, New York strip, and sirloin. Adjust cooking times based on the thickness and cut of the steak.

By following these steps and tips, you'll be well on your way to cooking the perfect filet mignon on your Blackstone griddle. Enjoy!