how long to cook corn on blackstone

3 min read 06-02-2025

Grilling corn on the cob on a Blackstone griddle is a fantastic way to achieve perfectly charred kernels with a tender interior. This guide will walk you through the process, ensuring deliciously cooked corn every time. Whether you prefer your corn slightly sweet or deeply caramelized, we've got you covered.

Preparing Your Corn for Blackstone Grilling

Before you even fire up your Blackstone, proper preparation is key to delicious grilled corn.

Selecting and Cleaning Your Corn

Choose your corn wisely: Select ears of corn that are plump and firm. Avoid ears with dry or shriveled husks.
Clean thoroughly: Remove any loose silk strands. You can leave the husk on for a more rustic look and to help retain moisture, or remove it for a more even char. If removing the husk, wash the corn thoroughly.

Cooking Corn on the Blackstone: Methods and Timing

There are a few different approaches to cooking corn on a Blackstone, each with its own advantages:

Method 1: Grilling in the Husk (approx 20-25 minutes)

This method provides a naturally sweet and slightly smoky flavor.

Preheat: Preheat your Blackstone griddle to medium-high heat (approximately 375-400°F).
Grilling: Place the corn on the cob (husks still on) directly onto the hot griddle.
Rotating: Turn the corn every 5-7 minutes, ensuring even cooking and browning. You'll know it's done when the husks are slightly charred and the kernels are tender.
Rest and Serve: Remove the corn from the griddle and let it rest for a few minutes before serving.

Method 2: Grilling Without the Husk (approx 15-20 minutes)

This method allows for more even charring and better visibility of the cooking process.

Preheat: Preheat your Blackstone griddle to medium-high heat (approximately 375-400°F).
Oiling: Lightly brush the corn with oil (vegetable, coconut, or your favorite).
Grilling: Place the corn on the cob directly onto the hot griddle.
Rotating: Turn the corn every 3-5 minutes, ensuring even cooking and browning. You'll see the kernels start to brown and become tender.
Rest and Serve: Remove the corn from the griddle and let it rest for a few minutes before serving.

Method 3: Grilling Corn Cut From the Cob (approx 10-15 minutes)

This is perfect for salads or as a side dish where individual kernels are desired.

Preheat: Preheat your Blackstone griddle to medium-high heat (approximately 375-400°F).
Preparation: Cut the kernels off the cob.
Grilling: Spread the kernels in a single layer on the griddle.
Stirring: Stir frequently to prevent burning and ensure even cooking. The kernels will char slightly and become tender.
Seasoning: Season with salt, pepper, or your favorite spices while still hot.

Tips for Perfectly Grilled Blackstone Corn

Don't overcrowd the griddle: Leave enough space between the ears of corn for even heat distribution.
Use tongs: Use tongs to turn the corn to avoid burns.
Keep an eye on it: Corn cooks quickly, so keep a close watch to prevent burning.
Experiment with flavors: Add butter, herbs, spices, or a squeeze of lime juice for extra flavor.

Frequently Asked Questions

How do I know when my corn is done?

The kernels should be tender when pierced with a fork or knife. The outside should have a nice char, depending on your preferred level of browning.

Can I grill frozen corn on the cob?

It is not recommended to grill frozen corn on the cob directly. Allow the corn to thaw completely before grilling to ensure even cooking.

What's the best temperature for grilling corn on a Blackstone?

Medium-high heat (approximately 375-400°F) is ideal for grilling corn on a Blackstone griddle. Too low, and it will take too long; too high, and it will burn before the inside cooks through.

By following these tips and methods, you'll be enjoying perfectly grilled corn on your Blackstone griddle in no time. Happy cooking!